![]() The author has done an excellent job explaining what happens when you add your ingredients to a recipe or use more or less of the indicated amounts. The recipes herein are fresh, and there are many of them to suit seasoned bakers and those who know very little about the skill. There is also enough information on how the ingredients work together to produce the desired results. In Reardon’s fashion, the recipe comes with more than just a list of ingredients, and everything is explained in a fun and easy-to-understand way. ![]() For fans of Ann Reardon’s cooking YouTube channel, this book provides a chance for them to have some of her famous pastry recipes in their kitchen. How to Cook That is a cookbook that details how to cook delicious cakes and pastries. Her channel focuses on desserts and has included valuable information on her channel in the How to Cook That cookbook. Reardon moved to YouTube, and her viewership continues to grow to date. What started as a once-a-week post with an occasional video turned into a full-time job as her platform grew. ![]() However, as she was nigh-nursing her son, she decided to share her knowledge on food with the world. For many years, this certified dietician and scientist worked in food service. ![]() ![]() She is also owner and host of How to Cook That, a top-rated baking series in Australia and the US. ![]()
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